What I ate Wednesday

ChristineGeneralLeave a Comment

Thank you for all the comments on my last post. I will keep the meal ideas and inspiration coming. Here is another sneak peak of what I eat in a day.


Slice of Dave’s Killer Bread with one fried egg, sautĂ©ed spinach in avocado oil, and a tiny bit of cheddar cheese. Have you tried raw cheddar cheese yet?

breakfast sandwich


Warmer weather means one of my favorite lunches. Toasted whole grain pita (I just broil for a few minutes), with a smear of hummus and topped with sliced cucumber and grape tomatoes that I tossed with oregano and garlic salt. Add fresh parsley and feta if you want to jazz it up a little more.



If you know me, you know I am OBSESSED with watermelon. Hands down my favorite food!



This dish was a broccoli rice (I actually loved it more than cauliflower rice) topped with an orange chicken.

broc chix

Not pictured was 2 pieces of dark chocolate after dinner :)

As you can see I choose to eat carbs earlier in the day so I had a lighter dinner. I switch things up all the time but I do like to ensure I have that balance. Also tons of veggies at every meal.

PS. Not every day is this “perfect”, I do believe fully in enjoying life. So some days are a little more relaxed depending on what we have going on.

What are your favorite spring meals?


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